Khua Kling – Thailand’s Fiercest Dry Curry 🔥
- Sunak

- Jun 18
- 2 min read
If you think you can handle spicy food, let us introduce you to Khua Kling (คั่วกลิ้ง) — the bold, dry curry from Southern Thailand that pulls no punches.
It’s not creamy. It’s not mild.
It’s dry, fiery, and full of attitude. 💥
📍 Where It Comes From
Khua Kling hails from Southern Thailand, a region known for its coastline, coconut-rich dishes, and unapologetically spicy food.
Unlike central or northern Thai curries that may be mellowed with coconut milk, Southern curries go straight for the heat.
Khua Kling is no exception — and might just be the hottest one of them all.
🔥 What Makes It So Spicy?

Khua Kling is a dry curry, meaning there's no sauce — just finely minced meat (often pork or beef) stir-fried with a Southern-style curry paste.
The paste is packed with:
Dried chilies 🌶️
Lemongrass
Galangal
Kaffir lime peel
Turmeric
Garlic and shallots
Once the meat is coated and fried in the paste, it's finished with thinly sliced kaffir lime leaves — and sometimes fresh chilies on top just to make sure it brings the heat.
The result is dry, crumbly, intensely flavored curry that clings to every bite.
🍛 How Thais Eat It
Khua Kling is beloved across Thailand, especially in the south. You’ll often find it served with:
Steamed jasmine rice — perfect for soaking up the spice
Mild side dishes like omelets or sautéed vegetables
And a cold drink — usually water or Thai iced tea 🧊
It’s common at lunch, dinner, family gatherings, or even temple festivals.
And if you ask a southern Thai local whether it’s spicy, they’ll probably smile and say:
"Only if you’re not from here."
🍽️ How We Serve It at Bangkok Cafe
At Bangkok Cafe, we bring the southern heat with our house-made Khua Kling.
We use minced meat stir-fried with authentic southern curry paste, aromatic herbs, and just the right amount of kick.
No coconut milk. No shortcuts. Just bold, dry curry flavor the way it’s meant to be.
Order here 👉 Order Khua Kling Now
Ready to feel the fire?
Khua Kling is intense, aromatic, and unforgettable.
Bring rice. Bring a drink. And bring your spice-loving appetite. 🔥





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