Discover Thai Coconut Milk Custard (Khanom Thuai): A Sweet Bite of Tradition
- Suparat
- Apr 28
- 2 min read
Updated: Apr 29
Soft, creamy, and packed with the delicate aroma of coconut — Khanom Thuai is a small dessert that captures the heart of Thailand in just one bite. 🌴
If you've never tried it before, you're about to fall in love with one of Thailand’s most cherished treats.
What is Khanom Thuai?
Khanom Thuai (ขนมถ้วย) literally means "dessert in a cup."
This traditional Thai sweet is served in tiny porcelain cups, featuring two delightful layers:
The bottom layer is mildly sweet, soft, and comforting.
The top layer is rich, creamy, and slightly salty — thanks to the fresh coconut milk.
The magic lies in the perfect balance between sweet and salty, a signature of Thai desserts.
What is it Made From?
Khanom Thuai is crafted from simple, wholesome ingredients:
Coconut Milk 🌴
Rice Flour
Palm Sugar or White Sugar
Pandan Juice (sometimes added for natural fragrance)
These ingredients are gently steamed to create a soft, delicate custard with a beautiful coconut aroma.
How Thai People Enjoy Khanom Thuai
In Thailand, Khanom Thuai is a beloved everyday treat.
You’ll find it at street markets, family celebrations, and traditional dessert shops across the country.
Part of the fun is using a small spoon 🍴 to gently scoop the soft custard out of the little cup — a playful and satisfying ritual that adds to the experience.
Why You'll Love It
Light and not overly sweet
Creamy coconut richness in every bite
Naturally gluten-free and simple
Whether you're looking for a light dessert or a nostalgic taste of Thailand, Khanom Thuai is sure to win your heart.
We prepare Khanom Thuai the traditional way — freshly steamed, using the finest ingredients, just like it’s made in Thai homes.
Available for Takeout and Delivery Only 🚗 — bringing a sweet piece of Thailand right to your home!
Don't miss this small but unforgettable treat. Taste the tradition today! 🌴
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