Mango Sticky Rice — A Sweet Taste of Thai Summer

There’s something magical about mango sticky rice. It’s more than just a dessert — it’s the feeling of warm afternoons in Thailand, the scent of coconut milk in the air, and the joy of eating something so simple yet unforgettable 🍚💛 In Thai culture, it marks the arrival of mango season — a time of abundance, sweetness, and comfort. One bite and you’re transported.

How We Make It — With Simplicity and Soul

At Bangkok Cafe, we prepare each order fresh with love and attention 🍃

Our sticky rice has a soft green hue, thanks to real pandan leaf extract — no food coloring, just nature’s touch 🌿 The rice is gently steamed until tender, then paired with juicy slices of ripe mango and topped with rich coconut cream. We finish it with a sprinkle of toasted sesame seeds for a nutty, aromatic crunch

The Beauty of Pandan Green

If you’re wondering about the green rice — don’t worry, it’s not only safe to eat, it’s delicious ✨ Pandan has been used for generations in Thai kitchens. Its fragrance is soft and sweet, adding depth to the rice without overpowering. It’s nature’s way of making things just a little more beautiful 🌱

Only Here for a Short Time

Since we only serve mango sticky rice when the fruit is at its seasonal best, this treat is only available for a limited time 🍂 Once the mangoes are gone, the dessert takes a rest until next year — so if you see it on the menu, it’s your sign to enjoy it now!

👉 Order your Mango Sticky Rice here